Description
Chicago Metallic perforated baguette pan, designed to enhance your baking results. This pan allows for optimal air circulation around the dough, resulting in a beautifully crisp and golden-brown crust. Crafted with both traditional uncoated and dual-coated, diamond-quality non-stick bakeware, it guarantees a seamless baking experience. The pan’s heavy-weight aluminized steel construction ensures exceptional heat conduction and even baking. While dishwasher-safe, hand-washing is advised to prolong its lifespan. Plus, it comes with a lifetime warranty, underlining its quality and durability.
Dimensions: 6″ x 9″ x 1″
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