Description
Original Scandinavian Recipes Edited by Julia Peterson Tufford, this book contains over 90 pages of 250 Scandinavian old country recipes. 36th edition, paperback.
Chapters feature:
- Breads, rolls and griddle cakes
- Cakes and cookies
- Desserts
- Meats and fish
- Soups and porridge
- Miscellaneous recipes
- Smorgasbord
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